Grilled Salmon over Greens - $8.95
Grilled salmon (6 oz) served over a bed of mixed greens with cucumbers, asparagus, oranges  and our own orange-basil dressing.

Barbecued Chicken - $5.95
An ETG favorite!  Our delicious boneless barbecued chicken served with a side of tomato and cucumber salad and a slice of watermelon. Get your BBQ fix before the summer is over!

Stuffed Peppers - $4.95/half   $6.95/2 halves
Large peppers stuffed with rice and your choice of seasoned ground beef or roasted vegetables then topped with our homemade marinara sauce and baked.

Tomato Topped Macaroni and Cheese - $5.95
Macaroni smothered in our own creamy three-cheese sauce, topped with tomatoes and bread crumbs and baked.

Salad of the Week - $6.95
Strawberry Spinach Salad: Baby spinach, juicy strawberries, feta cheese, red onions and walnuts all tossed together with a balsamic vinaigrette dressing.

Sandwich of the Week - $6.95
The Marie: Grilled chicken, melted Romano cheese, sauteed onions & mushrooms, al dente broccoli and sweet and hot mustard on a wrap. Served with a scoop of chef's choice chips.